CG Farm happened as a result of a conversation with an industry expert. the learning was that most ‘honey’ available in India widely contains 30% to 70% High Fructose Corn Syrup (HFCS). In addition to that the ‘honey’ is highlyprocessed with filtration and heat, destroying everything beneficial. An ancient, delicious super food, a natural sweetener, used as medicine, an immunity builder was now relegated to being just a sweetener and a substandard one at that, with all the processing that the honey is put through. CG Farm endeavours to contribute in changing this situation.